摘要
真实、科学的食品健康声称是保护消费者安全保障权、知情权以及选择权的重要体现,有助于引导消费者合理选择食品,促进膳食营养平衡,也有利于推进健康中国建设,提高国民健康水平。作为最早对食品及天然健康产品健康声称有明确法律规定的国家之一,加拿大在健康声称的分类、使用及管理方面经验丰富。本文梳理了加拿大食品及天然健康产品的定义、健康声称的类型和管理要求,并针对我国食品健康声称的现状得出分级管理保健食品保健功能声称,完善食品及保健食品声称的科学依据,鼓励社会各方参与并科学认知营养声称等启示,旨在为规范我国食品与保健食品的健康声称提供可借鉴素材。
The authentic and scientific health claim of food is an important embodiment of protecting consumers'right to safety,information,and choice,which helping to guide consumers to make rational food choices and promote a balanced diet,as well as promoting the construction of a healthy China and improving national health.As one of the earliest countries to have clear legal provisions on health claims in food and natural health products,Canada has extensive experience in the classification,use,and management of health claims.This paper combs the definition of food and natural health products,types of health claims and management requirements in Canada,and proposes inspiration for the current situation of health claims of food products in China to get graded management of health function claims of health food products,improve the scientific basis of food and health food claims,and encourage the participation of all parties in society and scientific cognition of nutrition claims,etc.,aiming to provide reference materials for the regulation of health claims of food and health food products in China.The aim is to provide reference materials for the regulation of health claims of food and health food in China.
作者
田明
王欢
陈佳苗
郭秦雯
范鑫
TIAN Ming;WANG Huan;CHEN Jiamiao;GUO Qinwen;FAN Xin(State Administration for Market Regulation Development Research Center,Beijing 100088,China;School of Food Science and Engineering,Shaanxi University of Science and Technology,Xi'an 710021,China)
出处
《食品工业科技》
CAS
北大核心
2023年第10期430-435,共6页
Science and Technology of Food Industry
基金
国家自然科学基金(32001762)
国家市场监督管理总局科技计划项目(2022MK167)
陕西省重点研发计划项目(2021NY-146)。
作者简介
田明(1986-),男,博士,副研究员,研究方向:食品安全监管,E-mail:tianming744@outlook.com。;通信作者:范鑫(1989-),女,博士,副教授,研究方向:植物蛋白基纳米纤维微纳结构调控及应用、食品安全政策研究,E-mail:fanxin2019@sust.edu.cn。
