摘要
鲜食花生是指收获后不经晾晒而直接食用或煮熟食用的花生,具有食用方便、营养丰富、味道鲜美等优点,备受消费者喜爱。鲜食花生生育期短,部分地区可以实现一年两熟,具有很高的经济效益。本文从鲜食花生品质评价、专用品种筛选、适宜性分子机制、贮藏方法、加工技术5个方面概述鲜食花生研究现状,分析其存在的问题和未来的发展方向,为鲜食花生的品种选育和产业发展提供理论基础。
Fresh peanut refers to the peanut that is directly eaten without drying or cooked after harvest.Fresh peanut,which has the advantages of convenience,rich nutrition and delicious taste,is loved by consumers.Fresh peanut has a short growth period,and it can be harvested twice a year in some areas,which has high economic benefits.This paper summarizes the current status of research on fresh peanut from five aspects:quality evaluation,screening of specialized cultivars,the molecular mechanism for the suitability of selected cultivars for producing fresh peanut,storage methods,and processing technologies.Problems existing in this field of research and future development directions are discussed.This review hopes to provide a theoretical basis for cultivar screening and industrial development of fresh peanut.
作者
赵赓九
胡晖
刘红芝
王强
ZHAO Gengjiu;HU Hui;LIU Hongzhi;WANG Qiang(Key Laboratory of Agro-products Processing,Ministry of Agriculture and Rural Affairs,Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2023年第5期314-320,共7页
Food Science
基金
河北省油料产业体系项目(HBCT2019090203)
现代农业产业技术体系建设专项(CARS-13-03A)。
关键词
鲜食花生
品质评价
专用品种
适宜性分子机制
贮藏方法
加工技术
fresh peanut
quality evaluation
special cultivars
molecular mechanism for suitability
storage methods
processing technologies
作者简介
第一作者:赵赓九(1997-)(ORCID:0000-0002-4159-2749),女,硕士研究生,研究方向为食品加工与安全。E-mail:1498584367@qq.com;通信作者:刘红芝(1980-)(ORCID:0000-0002-8348-8122),女,研究员,博士,研究方向为花生加工适宜性分子机制。E-mail:liuhongzhi@caas.com;通信作者:王强(1965-)(ORCID:0000-0001-8275-3185),男,研究员,博士,研究方向为植物蛋白结构与功能调控。E-mail:wangqiang06@caas.cn。
