摘要
粮食供应与食品安全是世界各国面对的共同问题,在这样的情景下,人类在发展过程中应积极拓宽农业视野,在农业经济发展中加强绿色防控技术的应用,在实现高产的同时,确保食品的质量安全。虫传病毒和细菌在进化与传播中对宿主的代谢与免疫反应会产生较大影响,且影响着介体昆虫的摄食、繁衍行为及和其他虫类群落之间的关系,促进着介体的生长发育,两者逐渐形成了相对稳定的共生关系。文章基于生态化防控的思想,综合了既往微生物组学形成的研究成果,较为详细地探究了农业病虫害的绿色防控技术,以供同行们参考学习。
Food supply and food safety is a common problem faced by all countries in the world. Under such circumstances, human society should actively broaden the agricultural horizon in the development of agricultural economy, strengthen the application of green prevention and control technology, and ensure the quality and safety of food while achieving high yield. During evolution and transmission, insect-borne viruses and bacteria exert a great influence on host metabolism and immune response, and affect the feeding behavior and reproduction behavior of insect vectors and the relationship with other insect communities, so as to promote the growth and development of insect vectors and gradually form a relatively stable symbiotic relationship between them. Based on the idea of ecological prevention and control and the previous research results of microbiomics, the green prevention and control technology methods of agricultural pests and diseases are explored in detail, so as to provide reference and learning for peers.
作者
刘金翠
LIU Jincui(Ningbo University,Ningbo 315211,Zhejiang Province,China)
出处
《工业微生物》
CAS
2023年第1期10-12,共3页
Industrial Microbiology
关键词
经济作物
虫传病害
微生物组学
绿色防控
策略应用
cash crop
Insect borne diseases
microbiome
green prevention and control
strategy application
作者简介
刘金翠(1998.01-),女,汉族,安徽阜阳人,硕士在读,研究方向:企业战略与创新管理等。E-mail:liujincui333@163.com。
