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The Fishy Chinese Origin of Ketchup

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摘要 Fujian province in southeast China is famous for tea,and was one of the busiest ports for tea exports in the 19th century.The very word tea,originally te,is derived from the Fujianese dialect.Aside from the leafy beverage,Fujian is also often attributed with the invention of ketchup・The word ketchup or ke-tchup(tchup being pronounced like zhi in mandarin)is derived from the Hokkien dialect traditionally spoken in Fujian and Taiwan.However,the Hokkien word ketchup describes a fermented fish sauce that,albeit a condiment,bears no resemblance to the tomato ketchup that is beloved around the globe today.
机构地区 不详
出处 《城市漫步(上海版、英文)》 2021年第10期10-13,共4页
关键词 Fujian SOUTHEAST TAIWAN
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