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The origin and evolution of salicylic acid signaling and biosynthesis in plants 被引量:6

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摘要 Salicylic acid(SA)plays a pivotal role in plant response to biotic and abiotic stress.Several core SA signaling regulators and key proteins in SA biosynthesis have been well characterized.However,much remains unknown about the origin,evolution,and early diversification of core elements in plant SA signaling and biosynthesis.In this study,we identified 10 core protein families in SA signaling and biosynthesis across green plant lineages.We found that the key SA signaling receptors,the nonexpresser of pathogenesis-related(NPR)proteins,originated in the most recent common ancestor(MRCA)of land plants and formed divergent groups in the ancestor of seed plants.However,key transcription factors for SA signaling,TGACG motif-binding proteins(TGAs),originated in the MRCA of streptophytes,arguing for the stepwise evolution of core SA signaling in plants.Different from the assembly of the core SA signaling pathway in the ancestor of seed plants,SA exists extensively in green plants,including chlorophytes and streptophyte algae.However,the full isochorismate synthase(ICS)-based SA synthesis pathway was first assembled in the MRCA of land plants.We further revealed that the ancient abnormal inflorescence meristem 1(AIM1)-basedβ-oxidation pathway is crucial for the biosynthesis of SA in chlorophyte algae,and this biosynthesis pathway may have facilitated the adaptation of early-diverging green algae to the high-light-intensity environment on land.Taken together,our findings provide significant insights into the early evolution and diversification of plant SA signaling and biosynthesis pathways,highlighting a crucial role of SA in stress tolerance during plant terrestrialization.
出处 《Molecular Plant》 SCIE CAS CSCD 2023年第1期245-259,共15页 分子植物(英文版)
基金 National Key Research and Development Program of China(2021 YFF1000404) National Natural Science Foun-dation of China(32130096) Central Public-interest Scientific Insti-tution Basal Research Fund(Y2022QC14) K.Y.was supported by the Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences.
作者简介 contributed equally to this article:Xianqing Jia;contributed equally to this article:Long Wang;Correspondence: Lei Xu (xulei@caas.cn);Correspondence: Keke Yi (yikeke@gmail.com)。
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