摘要
即食果蔬中的致病微生物污染给其食用造成了极大的安全隐患。致病微生物的传统检验方法耗时、耗力,目前急需一种高效率、高准确度、低成本且单次实验可满足多指标筛检要求的快速检测技术来对即食果蔬中的多种致病微生物进行同时检测。本文阐述了即食果蔬中食源性致病微生物的种类及其主要危害,介绍了目前比较常见的微生物检测技术,并重点介绍了针对即食果蔬最新开发出的一种快速、简便、高通量的微生物检测方法,为研究者开辟其他食源性致病微生物快速检测方法提供重要参考。
The contamination of pathogenic microorganisms in ready-to-eat fruits and vegetables has caused great potential safety hazard. Traditional inspection methods for pathogenic microorganisms are time-consuming and labour-intensive, at present, a rapid detection technique with high efficiency, high accuracy, low cost and a single test can meet the requirements of multi-index screening is urgently needed to detect multiple pathogenic microorganisms in ready-to-eat fruits and vegetables simultaneously. In this paper, the types and main hazards of food-borne pathogenic microorganisms in ready-to-eat fruits and vegetables were described, a rapid, simple and high-throughput microbial detection method for ready-to-eat fruits and vegetables was introduced, which provided important reference for researchers to develop other rapid detection methods for food-borne pathogenic microorganisms.
作者
蒋静娴
杨丹妮
张晓金
JIANG Jingxian;YANG Danni;ZHANG Xiaojin(Changzhou Food and Drug Fiber Quality Supervision and Inspection Center,Changzhou 213000,China)
出处
《食品安全导刊》
2023年第3期142-144,共3页
China Food Safety Magazine
关键词
即食果蔬
致病微生物
检测技术
基因膜芯片
ready-to-eat fruits and vegetables
pathogenic microorganisms
detection technology
gene membrane chip
作者简介
蒋静娴(1990-),女,江苏海安人,本科,主管药师。研究方向:食品微生物检测;通信作者:杨丹妮(1985-),女,江苏常州人,本科,高级工程师。研究方向:食品微生物检测。E-mail:992973379@qq.com。
