摘要
煮法是中药常用的炮制方法,笔者以《历代中药炮制资料辑要》为线索,查阅历代本草书籍并结合现代各省市的炮制法规,从古今煮法炮制的方法和品种、炮制终点的判断方法、炮制目的及代表性中药的研究等方面对煮法炮制进行了整理和分析。梳理后发现,煮法炮制应用的记载始于汉代,经过了南北朝、唐、宋、元时期的丰富和发展,至明清时期应用达到鼎盛时期,但现代的煮制品种数量有所减少,且主要集中在毒性中药或需要改变或缓和药性的中药;现代煮法炮制所用辅料品种主要考虑使用方便、易于获得等因素,且常以煮制程度、煮制时间和煮沸次数等作为煮法炮制终点的判断方法;中药采用煮法炮制的目的主要有除去杂质、便于除去非药用部位、改变或缓和药性、消除或降低不良反应等,可为开展煮法炮制中药的共性研究提供参考。
Boiling is a common processing method of Chinese medicine.Based on the book of Summary of Processing Methods Data of Traditional Chinese Medicine in Past Dynasties,the authors consulted herbal books in all ages,combined with modern processing laws and regulations in various provinces and cities,the boiling methods and Chinese medicine varieties in ancient and modern times,judgment method of the endpoint of processing,as well as the study on boiling methods of representative Chinese medicines were compiled and analyzed.After sorting,it was found that the application of boiling methods began in the Han dynasty,enriched and developed in the Northern and Southern dynasties,Tang,Song and Yuan dynasties,and reached its heyday in the Ming and Qing dynasties.However,the number of modern boiling varieties decreased and mainly focused on toxic Chinese medicines or those that need to change or moderate their medicinal properties,indicating the development of boiling methods entered a stable period.The varieties of excipients used in the modern age mainly considered factors such as convenience of use and easy access,and the boiling degree,time and times were commonly used to judge the endpoint of boiling process.The main purposes of using boiling method for Chinese medicines were to remove impurities,remove non-medicinal parts,change or moderate the medicinal properties,and eliminate or reduce adverse reactions,which can provide a reference for carrying out the common research of boiling method for Chinese medicines.
作者
郭茹
曹艳花
谭晓
冯金涛
修彦凤
GUO Ru;CAO Yanhua;TAN Xiao;FENG Jintao;XIU Yanfeng(School of Pharmacy,Shanghai University of Traditional Chinese Medicine,Shanghai 201203,China;Shandong Provincial Hospital Affiliated to Shandong First Medical University,Jinan 250021,China)
出处
《中国实验方剂学杂志》
CAS
CSCD
北大核心
2022年第24期229-236,共8页
Chinese Journal of Experimental Traditional Medical Formulae
基金
国家中医药管理局中药炮制技术传承基地建设项目
上海中医药大学第二十期课程建设项目(SHUTCM2021KC040)。
关键词
中药炮制
煮法
历史沿革
饮片
炮制终点
processing of Chinese medicines
boiling method
historical evolution
decoction pieces
endpoint of processing
作者简介
第一作者:郭茹,在读硕士,从事中药炮制及制剂研究,Tel:021-51322367,E-mail:guoru8880830@163.com;通信作者:修彦凤,博士,副教授,硕士生导师,从事中药炮制及制剂研究,Tel:021-51322211,E-mail:xiu_yf@163.com。
