摘要
为了更好地开发、利用奇亚籽资源,主要从奇亚籽的生物学性状、物候学特性及生长习性、种植分布及育种情况、营养成分、奇亚籽油的脂肪酸组成及活性物质,以及其在食品、保健品和化妆品行业中的应用研究进展进行综述。奇亚籽具有丰富的营养成分及富含不饱和脂肪酸的特性,作为一种新型食品原料和新型油料作物,其在食品、保健品等行业具有广阔的发展前景。
In order to better develop and utilize chia seed resources, the biology characteristic, phenological characteristics and growth habits, planting distribution and dreeding, nutrient of chia seed, fatty acid composition and active substance of chia seed oil, as well as its application research progress in food, health products, and cosmetics industries were reviewed and summarized. Chia seed, as a new food ingredients and a new oilseed crop, has broad development prospects in food, health products and other industries due to its richness in nutrient and unsaturated fatty acids in chia seed oil.
作者
张有鑫
高阳
闵学阳
严学兵
魏臻武
范毅
张海希
张传杰
ZHANG Youxin;GAO Yang;MIN Xueyang;YAN Xuebing;WEI Zhenwu;FAN Yi;ZHANG Haixi;ZHANG Chuanjie(College of Animal Science and Technology,Yangzhou University,Yangzhou 225009,Jiangsu,China;Henan Napu Biotechnology Co.,Ltd.,Zhengzhou 450002,China;Research Center for Camelina Sativa Planting and Engineering Technology,Anyang 455000,Henan,China)
出处
《中国油脂》
CAS
CSCD
北大核心
2022年第10期83-88,117,共7页
China Oils and Fats
基金
国家自然科学基金(32171670)。
作者简介
张有鑫(1996),男,在读硕士,研究方向为牧草育种与种质资源评价及油料作物开发、利用(E-mail)zhangyouxina@163.com;通信作者:张传杰,副教授(E-mail)chuanjiezhang@snu.ac.kr。
