摘要
红托竹荪作为食药兼用名贵真菌,富含氨基酸、蛋白质、维生素和多糖等多种生物活性物质。其中,红托竹荪多糖种类和结构多样,具有抗氧化、抗肿瘤、抗疲劳、免疫调节、抗衰老和保护酒精肝损伤等活性。通过对近年来红托竹荪多糖种类和生物活性相关研究进展进行追踪和系统梳理,以期为红托竹荪精深加工产业发展提供依据。
Dictyophora rubrovolvata is a valuable edible and medicinal fungus which contains many biologically active substances,such as amino acids,proteins,vitamins and polysaccharides and can be used as both food and medicine.D.rubrovalvata polysaccharides with various components and structures have been shown to be effective in antioxidant,anti-tumor,anti-fatigue,anti-aging and immunoregulation.The development of studies on the components and bioactivities of D.rubrovalvata polysaccharides were tracked and summarized,in order to provide a basis for the development of intensive processing industry of D.rubrovalvata.
作者
梅承翰
张丽英
张冰梅
陈蓓蓓
MEI Cheng-han;ZHANG Li-ying;ZHANG Bing-mei;CHEN Bei-bei(Guizhou Academy of Testing and Analysis,Guiyang 550000,China;Institute for the Control of Agrochemicals,Ministry of Agriculture,Beijing 100125,China)
出处
《中国食用菌》
2022年第11期8-11,17,共5页
Edible Fungi of China
基金
贵州科学院省级科研专项资金项目(黔科院科专合字[2020]02号)
贵州科学院青年基金项目(黔科院J字[2021]43号)。
关键词
红托竹荪
多糖
组分
活性作用
Dictyophora rubrovalvata
polysaccharide
component
bioactivity
作者简介
梅承翰(1991-),男,博士研究生,工程师,主要从事药理学方面研究。E-mail:ckklmch@sina.cn;通信作者:陈蓓蓓(1979-),女,博士,副研究员,主要从事材料学、健康毒理学方面研究。E-mail:chenbeibei@gzata.cn。
