摘要
由于乳化、成膜、吸脂、保水和抗氧化等理化功能显著,大豆分离蛋白作为微胶囊壁材的应用潜力巨大。已有的研究表明其在提升生物活性物质的氧化稳定性方面发挥了显著的作用。本文综述了大豆分离蛋白微胶囊的常见制备方法和研究进展,并其发展前景进行了展望。
Due to the significant physical and chemical functions in the aspects of emulsification,film formation,liposuction,water retention,and anti-oxidation,soy isolate protein has a huge application potential in the field of microcapsule wall material.Present studies have showed,it played a significant role in improving the oxidative stability of biologically active substances.This article reviews some common preparation methods and current research progress of soy isolate protein microcapsules.Its development potentials were also introduced.
作者
刘海容
徐冉
刘爱荣
赵由才
Liu Hairong;Xu Ran;Liu Airong;Zhao Youcai(College of Environmental Science and Engineering,Tongji University,Shanghai 200092;Shanghai Institute of Pollution Control and Ecological Security,Shanghai 200092)
出处
《中国粮油学报》
CAS
CSCD
北大核心
2022年第10期297-304,共8页
Journal of the Chinese Cereals and Oils Association
基金
国家重点研发计划(2018YFC1901402)。
关键词
大豆分离蛋白
微胶囊
壁材
氧化稳定性
缓释
soy isolate protein
microcapsule
wall material
oxidative stability
slow-release
作者简介
第一作者:刘海容,女,1998年出生,硕士,微胶囊;通信作者:徐冉,女,1973年出生,副教授,绿色环境功能材料。
