摘要
绍兴加饭酒及其糟中代谢产物非常丰富。对绍兴加饭酒糟中代谢产物进行测定,共检测出除常规的酸、醇、酯等以外的物质271种,许多物质是首次检测报道。
Shaoxing Jiafan wine and its grains are rich in metabolites.The metabolites of Shaoxing Jiafan wine grains were determined,271 substances were detected except acids,alcohols and esters,and many substances were reported for the first time.
作者
毛青钟
孙杰
嘉晓勤
胡梦莎
MAO Qing-zhong;SUN Jie;JIA Xiao-qin;HU Meng-sha(Kuaijishan Shaoxing Wine Co.,Ltd.,Shaoxing 312032,Zhejiang,China;College of Bioengineering,Zhejiang University of Technology,Huzhou 313200,Zhejiang,China)
出处
《江苏调味副食品》
2022年第2期37-44,共8页
Jiangsu Condiment and Subsidiary Food
关键词
绍兴加饭酒
糟
小分子肽类
Shaoxing Jiafan wine
grain
small molecule peptides
作者简介
毛青钟(1965-),男,会稽山绍兴酒股份有限公司技术中心主任,教授级高级工程师。
