摘要
乳清蛋白与鸡蛋清蛋白均为优质的蛋白质来源,生物活性肽为蛋白质水解后得到的具有抗氧化、降血压、免疫调节等生理功能的活性片段。比较了乳清蛋白与鸡蛋清蛋白的营养成分以及其活性肽功能,结果表明二者并无明显差异,鸡蛋清在肠内营养制剂以及保健食品开发方面有很大的潜力。
Both whey protein and egg white protein are high-quality protein sources.Bioactive peptides are the active fragments obtained by hydrolysis,which showed biological functions such as antioxidant,antihypertensive and immune regulation etc.The nutrient composition and bioactive peptides of whey protein and egg white protein are overviewed.There was no significant difference between them.Egg white protein has great potential in enteral nutrition preparation and health food development.
作者
王玉
阿提坎·吾斯曼
黄卓
WANG Yu;Atikan Wusiman;HUANG Zhuo(Houde Foods Co.,Ltd.Shanghai Branch,Shanghai 201100;Shanghai Institute of Science and Technology Management,Shanghai 201100)
出处
《安徽农业科学》
CAS
2022年第13期1-3,共3页
Journal of Anhui Agricultural Sciences
关键词
乳清蛋白
鸡蛋清蛋白
生物活性肽
免疫调节
Whey protein
Egg white protein
Bioactive peptide
Immune regulation
作者简介
王玉(1990—),女,上海人,副高级工程师,博士,从事鸡蛋生物活性成分与应用、功能性食品开发研究。
