摘要
梭子蟹是全球重要的经济蟹类之一,广泛分布于中国沿海地区,其营养丰富,味道鲜美,深受世界各地消费者青睐。梭子蟹种类很多,主要有三疣梭子蟹(Portunus trituberculatus)、远海梭子蟹(Portunus pelagicus)和红星梭子蟹(Portunus sanguinolentus),除了常见的加工食用方式,近年来很多新型加工方式应用于梭子蟹的产品研发中,并用于制备了各式各样的梭子蟹食品及功能性产品。本文对梭子蟹营养品质及其加工利用现状进行综述,提出以梭子蟹为原料进行精深加工产品研发的建议,以期为梭子蟹及其加工产品的深度开发提供一定参考。
Swimming crab is one of important economic crabs in the world and widely distributed in coastal areas of China. It is favored by consumers all over the world for its balanced nutrients and delicious taste. There are many types of swimming crabs, the common ones are Portunus trituberculatus, Portunus pelagicus and Portunus sanguinolentus, apart from traditional processing methods, in addition to the common processing and eating methods,in recent years, many new processing methods had been applied to the product research and development of swimming crab, and had been used to prepare a variety of swimming crab food and functional products. This article reviewed the nutritional quality of swimming crabs and their processing and utilization status, and put forward suggestions for the research and development of deep-processed products using swimming crab as raw material,providing a reference for the in-depth development of swimming crab and its processed products.
作者
向俊飞
林琳
姜绍通
陆剑锋
XIANG Jun-Fei;LIN Lin;JIANG Shao-Tong;LU Jian-Feng(School of Food and Biological Engineering,Hefei University of Technology,Hefei 230009,China;Key Laboratory for Agricultural Products Processing of Anhui Province,Hefei 230009,China;Engineering Research Center of Ministry of Education of Agricultural Products Biochemistry,Hefei 230009,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2022年第8期2433-2440,共8页
Journal of Food Safety and Quality
基金
财政部和农业农村部:国家现代农业产业技术体系项目(CARS-48)
安徽现代农业产业技术体系项目(AARS-08)。
关键词
梭子蟹
营养
功能特性
深加工
swimming crab
nutrition
functional characteristics
deep processing
作者简介
通信作者:陆剑锋,教授,主要研究方向为水产动物资源保护及综合利用研究。E-mail:lujf@sibs.ac.cn;向俊飞,主要研究方向为水产品加工与贮藏。E-mail:2019171252@mail.hfut.edu.cn。
