摘要
通过测定峨边山地散养青脚麻鸡鸡蛋的蛋品质、常规理化项目、氨基酸、元素和维生素的种类及含量,评价峨边山地散养青脚麻鸡鸡蛋的营养价值。结果显示:峨边山地散养青脚麻鸡鸡蛋等级规格为一级,富含蛋白质、脂肪、维生素B_(1)和B_(2),胆固醇含量较低;含有17种氨基酸,EAA/TAA和EAA/NEAA均高于WHO/FAO理想蛋白质标准;富含常量元素(钠、磷、钾、钙、镁)和微量元素(铜、锌、硒、铁、铬),含微量的重金属铝(0.46 mg/kg)。可见,峨边山地散养青脚麻鸡鸡蛋的蛋品质优质,营养价值高,是适合人们食用的健康食品,具有广阔的开发前景。
The nutritional value of Ebian mountain free-range Partridge Shank chicken eggs was evaluated by determining the egg quality,routine physical and chemical items,amino acids,elements and vitamin types and contents.The results showed that the eggs of Ebian mountain free-range partridge shank chicken were grade ONE,rich in protein,fat,vitamin B1 and B2,and low in cholesterol.Eggs contain 17 kinds of amino acids,EAA/TAA and EAA/NEAA were higher than WHO/FAO ideal protein standard.It is rich in major elements(sodium,phosphorus,potassium,calcium,magnesium)and trace elements(copper,zinc,selenium,iron,chromium),and contains trace amounts of aluminum(0.46 mg/kg).It can be seen that the eggs of Ebian mountain free-range partridge shank chicken are of high quality and high nutritional value,which are healthy food suitable for people to eat and have broad development prospects.
作者
王延云
龚卫华
王燕
郭春梅
胡强
WANG Yanyun;GONG Weihua;WANG Yan;GUO Chunmei;HU Qiang(College of Life Science,Leshan Normal University,Leshan Sichuan 614004,China;Bamboo Diseases and Pests Control and Resources Development Key Laboratory of Sichuan Province,Leshan Sichuan 614004,China;National and local united engineering laboratory of integrative utilization technology of Eucommia ulmoides(Jishou University),Jishou Hunan 416000,China)
出处
《乐山师范学院学报》
2022年第4期23-27,共5页
Journal of Leshan Normal University
基金
四川省科技厅产业发展类项目“彝区七彩山鸡特色养殖及商品化加工全产业链基地建设与示范(示范基地)”(2019ZHFP0003)
铜仁职院国家民委中兽药重点开放实验室项目“杜仲提取物抑菌作用及在蛋鸡日粮中的应用研究”([2020]005)。
关键词
青脚麻鸡鸡蛋
氨基酸
维生素
营养价值
Eggs of Partridge Shank Chickens
Amino Acid
Vitamin
Nutritional Value
作者简介
王延云(1979-),女,黎族,海南琼中人,乐山师范学院生命科学学院讲师,硕士,研究方向:食品生物化学;通信作者:胡强心(1978-),男,乐山师范学院高级工程师。E-mail:37086088@qq.com。
