摘要
概述膳食纤维的定义。介绍膳食纤维在面制品、肉制品和乳制品等食品工业中的开发应用,以及对糖尿病、心血管疾病、肥胖和便秘等的预防效果。提出应充分利用我国膳食纤维的资源优势,大力发展膳食纤维产业。
This paper summarizes the definition of dietary fiber,introduces the development and application of dietary fiber in food industry such as flour products,meat products and dairy products,and its prevention effect on diabetes,cardiovascular disease,obesity and constipation.It is suggested that we should make full use of the resource advantage of dietary fiber and develop dietary fiber industry in China.
作者
燕志
YAN Zhi(Suzhou Technician College, Suzhou 225000, Jiangsu, China)
出处
《江苏调味副食品》
2022年第1期6-8,共3页
Jiangsu Condiment and Subsidiary Food
关键词
膳食纤维
食品工业
疾病预防
开发应用
dietary fiber
food industry
disease prevention
development and application
作者简介
燕志(1989—),男,苏州技师学院教师,硕士。
