摘要
本文对克罗诺杆菌的特性进行了介绍,并围绕基于分子生物学快速检测技术(包含PCR技术、荧光定量PCR技术、等温扩增技术、其他技术)和免疫学快速检测技术(包含免疫磁珠检测技术、酶联免疫吸附检测技术、重组酶等温扩增试纸条检测技术、荧光脂质体免疫检测技术)展开分析,以供参考。
This paper introduces the characteristics of Cronobacillus, and analyzes the rapid detection technologies based on molecular biology(including PCR technology, fluorescence quantitative PCR technology, isothermal amplification technology, multi-site sequence typing technology and other technologies) and immunology(including immunomagnetic beads detection technology, enzyme-linked immunosorbent assay technology, recombinant enzyme isothermal amplification test strip detection technology, fluorescent liposome immunoassay technology) for reference.
作者
林杰
LIN Jie(Xiamen Product Quality Supervision and Inspection Institute,Xiamen 361004,China)
出处
《现代食品》
2022年第2期115-117,共3页
Modern Food
关键词
克罗诺杆菌
快速检测技术
聚合酶链式反应
等温扩增
Cronobacillus
rapid detection technology
polymerase chain reaction
isothermal amplification
作者简介
林杰(1980—),男,硕士,高级工程师,研究方向为食品检验。
