摘要
优化和稳定产业链供应链是保障经济发展必须具备的重要措施。优化食品产业链供应链,稳定食品制造和保障体系,是战胜新冠疫情、保证经济可持续发展、稳定我国制造业优势的基础和前提。介绍了产业链和供应链的概念和相互关系;讨论了在新冠病毒疫情防控常态化背景下,如何优化和稳定食品产业链供应链,控制食品产业链供应链传播新冠病毒的风险;提出了打造我国食品产业链和供应链的技术战略建议。
Optimizing and stabilizing production and supply chains are an important measure to ensure economic development. Optimizing a production and supply chains of food, and stabilizing manufacturing and supply system is the foundation and prerequisite to ensure a complete victory against Covid-19, to ensure sustainability development of economy, and to enhance manufacturing industry in China. This paper introduces definitions of production and supply chains and their relationships each another, as well as discusses on how to optimize and stabilize production and supply chains, to reduce the risk of spread of Covid-19 throughout food production and supply chains. A proposal to build a technical strategy of food production and supply chains in China is also proposed in this paper.
作者
魏益民
WEI Yi-min(Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing,Ministry of Agriculture and Rural Affair,Beijing 100193,China)
出处
《粮油食品科技》
2022年第1期101-104,共4页
Science and Technology of Cereals,Oils and Foods
基金
国家现代农业(小麦)产业技术体系建设专项(CARS-02)
中国农业科学院创新工程(CAAS-ASTIP,2013-2021)
河北金沙河集团技术合作项目(2007-2021)。
关键词
产业链
供应链
食品
冷链食品
疫情防控
战略
production chain
supply chain
food
frozen food
epidemic prevention and control
strategy
作者简介
魏益民,男,1957年出生,博士,教授,研究方向为谷物化学和加工技术。E-mail:weiyimin36@126.com.
