摘要
禽制品在食品消费中占据很大比例,近年来,禽制品掺假、造假等事件频发,禽制品真实性鉴别成为研究热点。随着掺假造假手段的多样化,传统的感官鉴别方法已经难以满足禽制品真实性鉴别的需要。近年来,现代分析仪器和技术发展迅速,现代分析方法在禽制品真实性检测中展现出优势。本文重点阐述稳定同位素技术、矿质元素指纹技术及可见-近红外光谱技术在禽制品真实性鉴别中的应用与发展趋势,旨在为我国禽制品真实性鉴别研究提供参考。
Poultry meat products account for a large proportion of food consumption.In recent years,incidents of adulteration and fraud of poultry meat products have occurred frequently,and the authenticity identification of poultry meat products has become a research hotspot.With the diversification of adulteration and counterfeiting methods,the traditional sensory evaluation methods have been unable to meet the requirements for the authenticity identification of poultry meat products.In recent years,modern analytical instruments and technologies have developed rapidly,and modern analytical methods have shown advantages in the authenticity detection of poultry meat products.This article focuses on recent trends in the application and development of stable isotope techniques,mineral element fingerprinting and visible-near infrared spectroscopy in the authenticity identification of poultry meat products,aiming to provide a reference for future research on the authenticity identification of poultry products in the country.
作者
刘雅回
谭丹
母健
张昂
LIU Yahui;TAN Dan;MU Jian;ZHANG Ang(School of Food and Wine,Ningxia University,Yinchuan 750021,China;Qinhuangdao Customs Technical Center,Qinhuangdao 066000,China)
出处
《肉类研究》
2021年第11期64-72,共9页
Meat Research
基金
“十三五”国家重点研发计划重点专项(2017YFC1601703)
海关总署科技项目(2020HK215
2020HK216)。
关键词
禽制品
同位素
矿质元素
可见-近红外光谱
poultry meat products
isotopes
mineral elements
visible-near infrared spectroscopy
作者简介
第一作者简介:刘雅回(1995-)(ORCID:0000-0002-5135-5632),男,硕士研究生,研究方向为食品加工与安全。E-mail:1454408915@qq.com;通信作者:张昂(1982-)(ORCID:0000-0002-1955-1430),男,高级工程师,博士,研究方向为葡萄酒及大宗农产品真实性检测技术。E-mail:zhanganggrape@hotmail.com。
