摘要
文章概述了膳食多酚通过调节氧化应激、保护肠黏膜屏障、调节肠道菌群及代谢物改善炎症性肠病的作用机制,重点阐述了膳食多酚对炎症性肠病炎症信号通路的调节作用,并展望了膳食多酚在炎症性肠病等疾病营养干预领域的研究方向。
This article summarizes the mechanism by which dietary polyphenols improve inflammatory bowel disease by regulating oxidative stress, protecting the intestinal mucosal barrier, regulating intestinal flora and metabolites, highlights the regulatory effect of dietary polyphenols on inflammatory bowel disease inflammatory signaling pathways, and prospects to the research direction of dietary polyphenols in the nutritional intervention field of inflammatory bowel disease and other diseases.
作者
林鹏程
曹峻菡
解万翠
LIN Peng-cheng;CAO Jun-han;XIE Wan-cui(College of Mairine Science and Biological Engineering,Qingdao University of Science&Technology,Qingdao,Shandong 266042,China;Key Laboratory for Biochemical Engineering of Shandong Province,Qingdao,Shandong 266042,China;Shandong Searsport Bio-tech Co.,Ltd.,Linyi,Shandong 276000,China;Shanghao Science and Technology Co.,Ltd.,Qingdao,Shandong 266002,China)
出处
《食品与机械》
北大核心
2021年第9期205-210,共6页
Food and Machinery
基金
国家重点研发计划项目(编号:2018YFD0901105)。
关键词
多酚
炎症性肠病
营养干预
作用机制
信号通路
调节
polyphenols
inflammatory bowel disease
nutritional intervention
mechanism of action
signaling pathways
regulation
作者简介
林鹏程,女,青岛科技大学在读硕士研究生。;通信作者:解万翠(1969—),女,青岛科技大学教授,博士。E-mail:xiewancui@163.com。
