摘要
以当前"乡村振兴战略"的提出与实施为契机,从哲学基础、文化内涵和时代表达3个维度分析了乡土食品的文化价值,在此基础上提出了当前乡土食品包装过程中应充分挖掘其文化内涵、坚持绿色、健康的生态设计理念,并从尊重个性化的设计伦理入手,积极探索乡土食品包装创新发展路径。
Taking the opportunity of the proposal and implementation of the current "Rural Revitalization Strategy", the cultural value of local food from the three dimensions of philosophical basis, cultural connotation and expression of the times was analyzed. On this basis, it is proposed that the current local food packaging process should fully excavate its cultural connotation, adhere to the green and healthy ecological design concept, and start with respecting personalized design ethics, and actively explore the innovative development path of local food packaging.
作者
王巧星
WANG Qiao-xing(Guizhou Radio and Television University,Guiyang,Guizhou 550023,China)
出处
《食品与机械》
北大核心
2021年第9期117-120,152,共5页
Food and Machinery
基金
贵州省职业教育质量提升计划项目(编号:〔2018〕158)
贵州省教育厅高校人文社会科学研究项目(编号:12ZC098)。
关键词
乡村振兴
乡土食品
包装
传统文化
the rural revitalization strategy
local food packaging
traditional culture
innovative application
作者简介
王巧星(1969—),女,贵州广播电视大学副教授,学士。E-mail:xp196409@163.com。
