摘要
广东省是我国酒类消费第一大省,酒类产业是广东食品产业的新兴经济增长点。为主动适应区域内酒类产业发展对人才的需求,优化专业布局,本文以广东省高职院校食品类专业为例,分析专业设置中存在的问题,探讨专业结构调整和优化动态机制的构建路径,为广东省高职院校食品类专业设置与酒类产业发展的有效对接提供参考。
Guangdong Province is the largest alcohol consumption province in China,and the alcohol industry is an emerging economic growth point for Guangdong’s food industry.In order to actively adapt to the demand for talents in the development of the wine industry in the region and optimize the professional layout,this article takes the food majors of higher vocational colleges in Guangdong Province as an example,analyzes the problems in the professional setting,and discusses the adjustment of professional structure and the construction of optimized dynamic mechanisms.The path provides a reference for the effective connection between the establishment of food majors in higher vocational colleges in Guangdong Province and the development of the wine industry.
作者
黄百祺
续倩
刘佳凡
陈海彬
吴巨贤
何敏
HUANG Baiqi;XU Qian;LIU Jiafan;CHEN Haibin;WU Juxian;HE Min(School of Food and Biotechnology,Guangdong Polytechnic of Science and Trade,Guangzhou 510430,China;School of Catering and Tourism,Guangdong Polytechnic of Science and Trade,Guangzhou 510430,China;Modern Lingnan Food Heritage and Innovation Center of Guangdong University Engineering Technology Research Center,Guangzhou 510430,China)
出处
《现代食品》
2021年第6期40-43,共4页
Modern Food
基金
全国食品工业职业教育教学指导委员会2019年教学改革研究课题(编号:SH234)
广东省普通高校工程技术研究(开发)中心项目(编号:2020GCZX015)
广东科贸职业学院教改项目(编号:GDKMCQ2018-15,GDKM2019-17)。
关键词
高职院校
食品专业设置
酒类产业
需求对接
higher vocational colleges
food professional setting
wine industry
demand matching
作者简介
黄百祺(1983-),男,博士,讲师,研究方向为食品生物技术;通信作者:何敏(1963-),女,硕士,教授,研究方向为高等职业教育。E-mail:654861347@qq.com。
