摘要
对于脂肪血浆的判定标准是工作人员根据个人的工作经验用肉眼进行主观判断,并无统一的测量工具或数字标准来进行衡量,这给成分制备工作的实际操作带来极大的不便。因此在实际的工作中加强对脂肪血浆判定结果的标准化、统一化具有非常重要的意义,在成分制备过程中,需有一种快速、简便、易于掌握并且便携的工具用来进行鉴别脂肪血浆,以提高成分制备一线的工作效率及准确度。基于此点,该研究对脂肪血浆报废的常见原因进行叙述,对改善此类现象提出相应的设想与建议。
The judgment standard for fat plasma is that the staff make subjective judgments based on personal work experience with the naked eye.There is no unified measurement tool or digital standard to measure,which brings the actual operation of the component preparation work.It is a great inconvenience.Therefore,it is of great significance to strengthen the standardization and unification of fat plasma determination results in actual work,and in the process of ingredient preparation,a fast,simple,easy-to-master and portable tool is needed to identify fat plasma in order to improve the efficiency and accuracy of the first-line ingredient preparation.Based on this point,the study describes the common reasons for the obsolescence of fat plasma,and proposes corresponding ideas and suggestions for improving such phenomena.
作者
夏晓
王如意
李燕红
XIA Xiao;WANG Ruyi;LI Yanhong(Jiaozuo Central Blood Station,Jiaozuo,Henan Province,454000 China)
出处
《中国卫生产业》
2021年第2期154-156,共3页
China Health Industry
关键词
成分制备
脂肪血浆
报废原因
质量把控
Component preparation
Fat plasma
Reasons for scrap
Quality control
作者简介
夏晓(1981-),女,本科,主管护师,研究方向为成分制备。
