摘要
目的探索脑卒中高危人群的健康管理干预效果。方法按照国家脑防委脑卒中风险评估标准,在郑州人民医院筛选脑卒中高危患者,以随机双盲法分成干预和对照组,并评价两者的效果。结果 2017年1月—2019年12月间筛查的脑卒中高危患者2020例,随机平分为甲组(对照组)和乙组(干预组),连续干预12个月。乙组合理饮食率、体育锻炼率显著高于甲组,而吸烟率、饮酒率则相反(P<0.05);乙组SBP、DBP、BMI、HbAlc、LDL-C水平显著低于甲组(P<0.05);乙组血压正常率、血糖正常率显著高于甲组,而脑卒中发生率显著低于甲组(P<0.05)。结论健康管理可有效控制脑卒中危险因素,降低卒中发生。
Objective To explore the effect of health management intervention in high-risk population of stroke. Methods According to the stroke risk assessment criteria of the National Brain Commission, high-risk stroke patients in our hospital were screened and divided into the intervention group and control group by a random and double-blind method. The effects of both group were evaluated. Results 2020 patients with high-risk stroke were randomly divided into group A(control group) and group B(intervention group) in our hospital from January 2017 to December 2019, and were continuously intervened for 12 months. The reasonable diet rate and physical exercise rate in group B were significantly higher than those in group A, while smoking rate and drinking rate were opposite(P<0.05). The levels of SBP, DBP, BMI, HbAlc, and LDL-C in group B were significantly lower than those in group A(P<0.05). The normal rates of blood pressure and blood sugar in group B were significantly higher than those in group A, while the incidence of stroke was significantly lower than that in group A(P<0.05). Conclusion Health management can effectively control risk factors of stroke and reduce its occurrence.
作者
李洁
LI Jie(Zhengzhou People's Hospital,Zhengzhou 450000,China)
出处
《医药论坛杂志》
2021年第4期88-90,共3页
Journal of Medical Forum
关键词
脑卒中高危人群
健康管理干预
效果分析
High-risk population of stroke
Health management intervention
Effect analysis
