摘要
湖南省保靖阳冬梨是地方特色梨品种资源,2018年取得农业部品种登记。果实倒卵圆形,单果重200~400g,最大800g,果肉白色,浓甜,可溶性固形物含量15%以上,石细胞多,耐贮性极强。栽培上需注重配置授粉品种、整形控冠、加强肥水管理及病虫防治等综合措施,实现优质高产。
Baojing Yangdong pear is a local characteristic pear variety resource of Hunan Province,which was registered by the Ministry of Agriculture in 2018.The fruit is obovate,with a single fruit weight of 200~400g and the maximum of 800g.The pulp is white and sweet.The soluble solids content is more than 15%.It has many stone cells and strong storability.In order to achieve high quality and high yield,it is necessary to pay attention to the allocation of pollinated varieties,shaping and controliing crown strengthening,fertilizer and water management and pest control.
作者
李代佑
彭际淼
阳灿
向世林
Li Daiyou;Peng Jimiao;Yang Can;Xiang Shilin(Agricultural and Rural Bureau of Baojing County,Baojing,Hunan 416500,China;Citrus Scientific Research Institute of Xiangxi Tujia and Miao Autonomous Prefecture)
出处
《落叶果树》
2020年第6期48-49,共2页
Deciduous Fruits
关键词
保靖阳冬梨
主要性状
栽培技术要点
Baojing Yangdong pear
main characters
cultivation techniques
作者简介
李代佑(1963-),男,湖南保靖人,农艺师,从事果树技术推广工作,E-mail:pengjimiao@126.com。
