摘要
谷物的过度加工和饮食结构变化是影响糖尿病等慢性疾病发病率日益攀升的重要因素。本文介绍了血糖生成指数的概念和一些常见谷物的血糖生成指数。其中影响谷物及其制品血糖生成指数的因素主要包括食物成分与理化性质和食物加工烹调方式。健康谷物的研发推广以及血糖生成指数相关标准的建立健全将对减少慢性疾病的患病风险,提高国民健康具有重要意义。
Excessive grain processing and dietary changes are important factors affecting the increasing incidence of chronic diseases such as diabetes.This article introduces the concept of glycemic index and the glycemic index value of some common grain and its products.Meanwhile the factors that affect the glycemic index of grain and its products mainly include food ingredients and physical and chemical properties and food processing and cooking methods.The development and promotion of healthy grain products and the establishment and improvement of relevant standards for glycemic index would be of great significance to reduce the risk of chronic diseases and improve national health.
作者
陈静茹
孟庆佳
康乐
陈然
王梦倩
应剑
王黎明
邵丹青
向雪松
CHEN Jing-ru;MENG Qing-jia;KANG Le;CHEN Ran;WANG Meng-qian;YING Jian;WANG Li-ming;SHAO Dan-qing;XIANG Xue-song(Nutrition&Health Research Institute,COFCO Corporation,Beijing 102209,China;Beijing Key Laboratory of Nutrition&Health and Food Safety,Beijing 102209,China;Beijing Engineering Laboratory of Geriatric Nutrition&Foods,Beijing 102209,China;National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China)
出处
《食品工业科技》
CAS
北大核心
2020年第18期338-343,共6页
Science and Technology of Food Industry
基金
“十三五”国家重点研发计划(2017YFD0400501)。
作者简介
陈静茹(1995-),女,硕士,研究方向:食品科学,E-mail:chenjingru1@cofco.com;通讯作者:孟庆佳(1984-),女,硕士,高级工程师,研究方向:食品科学,E-mail:mengqingjia@cofco.com。
