摘要
山楂是药食两用药材之一,具有多重药理活性及作用,营养丰富,具有“营养果”之称,被广泛应用于多种药品、食品和保健品中。近年来,国内外学者对山楂的药理作用研究比较成熟,保健领域的应用也取得了重大进展。本文对相关的文章进行了整理,以期促进山楂的开发应用。
Hawthorn is one of the dual-purpose medicine and food,it has multiple pharmacological activities and functions,rich nutrition,and is known as Nutritional Fruit.It is widely used in a variety of drugs,food and health products.In recent years,scholars at home and abroad have studied Hawthorn’s pharmacological action more mature,and the application in the field of health care has also made significant progress.In order to promote the development and application of hawthorn,the related articles were sorted out.
作者
史国玉
武卫红
商庆节
赵永曜
姜斌
李群芳
Shi Guoyu;Wu Weihong;Shang Qingjie;Zhao Yongyao;Jiang Bin;Li Qunfang(Shandong Medical College,Jinan 250002,China)
出处
《现代食品》
2020年第15期126-128,共3页
Modern Food
基金
山东省职业教育技艺技能传承创新资助项目(编号:201712)。
关键词
山楂
药理作用
保健应用
Hawthorn
Pharmacological action
Health care application
作者简介
史国玉(1979—),女,博士,副教授,研究方向为中药新药研发、中药学教学、中药资源研究等;通信作者:李群芳(1981—),女,硕士,讲师,研究方向为教学与科研。
