摘要
目前我国柚果实采后的商品化处理程度较低,致使柚果实在贮藏期间易发生汁胞粒化、酸化等问题,严重影响了果实的商品价值。从低温保鲜技术、涂膜保鲜技术、保鲜薄膜袋技术及其他保鲜技术等方面综述了国内外有关柚果实贮藏保鲜技术的研究进展及发展趋势,分析目前柚果实贮藏保鲜存在的主要问题,并就柚果实贮藏保鲜技术的主要研究方向进行展望,以期为柚果实贮藏保鲜技术的研究与应用提供参考。
At present,the treatment degree of post-harvest commercialization of pomelo fruit in China was relatively low,which made pomelo fruit easy to suffer from juicy sac granulation and acidification during storage,which seriously affected the commodity value of the fruit.The research progress and development trend of storage and preservation technology of pomelo fruit at home and abroad were summarized from the aspects of low temperature preservation technology,coating preservation technology,preservation film bag technology and other preservation technologies,and the main problems existing in the storage and preservation of pomelo fruit were analyzed.Then,the main research direction of storage and preservation technology of pomelo fruit was prospected in order to provide reference for the research and application of the storage and preservation technology of pomelo fruit.
作者
程照瑞
郭志雄
佘文琴
潘东明
潘腾飞
CHENG Zhao-rui;GUO Zhi-xiong;SHE Wen-qin;PAN Dong-ming;PAN Teng-fei(College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;Institute of Postharvest Science and Technology of Horticultural Products, Fujian Agriculture andForestry University, Fuzhou, Fujian 350002, China)
出处
《福建农业科技》
2020年第3期65-70,共6页
Fujian Agricultural Science and Technology
基金
福建农林大学大学生创新项目(201910389166)。
关键词
柚
贮藏保鲜
涂膜
气调贮藏
薄膜包装
Pomelo
Storage and preservation
Coating
Air conditioning storage
PE packaging
作者简介
程照瑞,女,1998年生,本科在读,主要从事园艺产品采后生理研究;通信作者:潘腾飞,男,1980年生,副教授,主要从事园艺产品贮藏保鲜技术研究(E-mail:tfpan@fafu.edu.cn)。
