摘要
彝族的茶文化有着悠久的历史,“烤罐茶”习俗是彝族人在漫长的历史进程中创造出来的文化传统,是彝族火塘茶艺与地域特色文化的有机结合。在彝族人的观念中,“茶”作为生活中的必需品也蕴含着他们图腾崇拜意识、待人接物的礼仪文化和民族之间凝聚力的表达等多种文化因素。新时代背景下,彝族的烤罐茶在历史的发展过程中得到传承,也蕴含着现代人的养生观念。本文以楚雄彝族烤罐茶习俗为研究对象,探索现代生活中的彝族烤罐茶习俗的传承发展及其丰富的文化内涵。
The tea culture of the Yi nationality has a long history,and the custom of“baked pot tea”is a cultural tradition created by the Yi nationality in the long historical process.It is an organic combination of the Yi nationality’s fireplace tea art and the regional characteristic culture.In Yi people’s concept,“tea”as a necessity in life also contains many cultural factors such as the totem worship consciousness,the etiquette culture of treating people,and the expression of cohesion among ethnic groups.Under the background of the new era,baked pot tea of the Yi nationality has been inherited in the course of historical development,and it also contains the concept of health preservation for modern people.This paper,taking the custom of baked pot tea of Chuxiong’s Yi nationality as the research object,explores the inheritance,development and its rich cultural connotation.
出处
《农业考古》
2020年第2期84-88,共5页
Agricultural Archaeology
关键词
彝族
烤罐茶
习俗文化
现代生活
Yi nationality
baked pot tea
custom culture
modern life
作者简介
王倩倩,女,云南大学文学院硕士研究生,研究方向为中国少数民族文化。
