摘要
西藏农业生产存在耕地不足,耕地瓶颈制约着农业发展,存在结构难调整,菜粮争地等矛盾。在西藏具有丰富的非耕地资源,通过对这些资源的开发应用,无疑将是西藏农业发展的突破口。本文在分析我区农业发展的优劣势后,提出了加大对非耕地设施蔬菜产业发展的政策扶持力度建议,同时应加大对非耕地利用技术的研发力度、做好非耕地利用规划,建立非耕地生产示范基地、积极探索高原产品走出去的途径和方法、培育非耕地蔬菜产业化经营"龙头"企业、大力发展农牧民经济合作组织、在内地建立有机肥料生产厂和激活机制营造氛围全面推进我区非耕地蔬菜产业又好又快的发展。
There are some contradictions in Tibet’s agricultural production,such as the shortage of arable land,the bottleneck of arable land restricting the development of agriculture,the difficulty in adjusting the structure,and the competition between food and vegetables for land.There are abundant non cultivated land resources in Tibet,and the development and application of these resources will undoubtedly be the breakthrough of agricultural development in Tibet. After analyzing the advantages and disadvantages of agricultural development in our region,this paper puts forward some suggestions on policy support for the development of non cultivated land facility vegetable industry. At the same time,it is necessary to strengthen the research and development of non cultivated land utilization technology,make a good plan for non cultivated land utilization,establish a demonstration base for non cultivated land production,actively explore the ways and methods of going out of plateau products,and cultivate non cultivated land vegetable industrialization‘ Leading enterprises’,vigorously developing agricultural and herdsmen’s economic cooperation organizations,establishing organic fertilizer production plants and activating mechanisms in the mainland to create an atmosphere to comprehensively promote the sound and rapid development of non cultivated vegetable industry in our district.
作者
代安国
刘玉红
李艳峰
DAI An-guo;LIU Yu-hong;LI Yan-feng(Institute of Vegetables Research,Tibet Academy of Agricultural and Animal Husbandry Sciences,Tibet Lhasa 850032,China)
出处
《西藏农业科技》
2019年第4期1-4,共4页
Tibet Journal of Agricultural Sciences
基金
中央引导地方项目(YD2X20195400004007)。
关键词
资源约束
非耕地
蔬菜产业
Resource constraint
Non cultivated land
Vegetable industry
作者简介
代安国(1967-),男,推广研究员,E-mail:565063227@qq.com;通讯作者:刘玉红,女,副研究员,研究方向蔬菜。
