摘要
随着人们生活水平的提高,社会公众对国民营养的关注程度越来越高。国家充分重视国民营养,关注国民营养需求以及营养现状,本文以《国民营养计划(2017—2030年)》为切入点,对该计划内提到的主要内容进行分析,指出目前我国国民营养方面所存在的缺陷与不足,并提出相关建议,以促进计划更好地实施,使我国的国民健康水平不断提高。
With the improvement of people’s living standard, the public pay more and more attention to the maintenance of private enterprises. Fully attaching importance to national nutrition and paying attention to the nutritional needs of the people and the nutritional status quo. Based on the National Nutrition Plan (2017-2030), this paper analyses the main contents mentioned in the plan, points out the shortcomings and shortcomings of the current private nutrition in our country, and puts forward relevant suggestions to promote it. Better implementation of the Initial Plan has made our national health level continuously improve.
作者
吴倩
Wu Qian(Hubei University of Economics, Wuhan 430205, China)
出处
《现代食品》
2019年第20期129-132,共4页
Modern Food
关键词
健康中国2030
公共营养政策
意义
实施
Health China 2030
Public nutrition policy
Significance
Implementation
作者简介
吴倩(1995-),女,本科,研究方向为食品营养。
