摘要
综述了食用槟榔中苯并芘的污染来源以及检测食用槟榔中苯并芘的前处理方法,归纳了几种常用的检测食品中苯并芘的仪器分析方法,指出目前已有的苯并芘检测方法的不足之处,并对槟榔中苯并芘的检测方法的研究方向进行了展望。
Smoked areca nuts contain harmful substances such as benzo-a-pyrene on its surface,because they are cured in wood smoke in the initial processing process.People’s health is seriously threatened by these harmful substances.It is crucial for people to monitor the residues of benzo-a-pyrene effectively in areca nut to ensure the food safety.The sources of benzo-a-pyrene pollution in edible areca nut and the pretreatment methods for detecting benzo-a-pyrene in edible areca nut are summarized in this study,and several instrumental methods for the determination of benzoa-pyrene in food are also evaluated.Our study is helpful to improving deficiencies and further research.
作者
傅孝美
李宗军
赵志友
罗凤莲
FU Xiao-mei;LI Zong-jun;ZHAO Zhi-you;LUO Feng-lian(College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China;Hunan Binzhilang Food Science & Technology Co. Ltd., Xiangtan, Hunan 411100, China)
出处
《食品与机械》
北大核心
2019年第8期216-219,225,共5页
Food and Machinery
基金
湖南省科技创新计划项目(编号:2017SK2430)
关键词
槟榔
苯并芘
检测方法
edible areca nut
benzo-a-pyrene
detection methods
作者简介
傅孝美,女,湖南农业大学在读硕士研究生;通信作者:罗凤莲(1973-),女,湖南农业大学副教授,博士。E-mail:1351600014@qq.com.
