摘要
红小豆食药同源,营养价值和保健价值越来越受到人们的青睐。晋小豆7号由山西省农业科学院隰县农业试验站选育而成,2011—2012年进行产量比较试验,2a平均产量为2137.5kg/hm2,2015年通过山西省农作物品种审定委员会认定。该品种具有早熟、高产、稳产、抗旱及适应性广等特点,适宜山西省北部春播、南部复播及类似生态区种植。
Adzuki bean is homologous to food and medicine,and its nutritional value and health value are increasingly favored by people.A new adzuki bean variety Jinxiaodou 7 was bred by Xixian Agricultural Experiment Station,Shanxi Academy of Agricultural Sciences.The yield comparison experiment was conducted in 2011-2012.The average yield of Jinxiaodou 7 was 2 137.5 kg/hm2 in two years.It was confirmed by Shanxi Crop Variety Examination and Approval Committee in 2015.The variety has characteristics of early maturity,high yield,stable yield,drought resistance and wide adaptability.It is suitable for planting in spring sowing of the north Shanxi province,multiple seeding of the south Shanxi,and similar ecological areas.
作者
张建宏
韩文清
申虎飞
卫玲
张定一
ZHANG Jianhong;HAN Wenqing;SHEN Hufei;WEI Ling;ZHANG Dingyi(Xixian Agricultural Experiment Station,Shanxi Academy of Agricultural Sciences,Xixian 041399,China;Institute of Wheat,Shanxi Academy of Agricultural Sciences,Linfen 041000,China)
出处
《山西农业科学》
2019年第6期935-937,共3页
Journal of Shanxi Agricultural Sciences
关键词
红小豆
晋小豆7号
品种选育
栽培技术
adzuki bean
Jinxiaodou 7
variety breeding
cultivation technology
作者简介
张建宏(1977-),男,山西万荣人,助理研究员,主要从事食用豆育种与栽培研究工作。
