摘要
群体感应(quorum sensing,QS)是一种微生物细胞间进行信息交流的系统。腐败菌的一些特性也受到QS系统的调控。在水产品保鲜领域,腐败菌的群体感应逐渐成为研究热点。本文中,笔者着重对水产品中微生物的群体感应作用机制、主要腐败菌的群体感应现象以及群体感应抑制剂等方面的研究进展进行概述,并对目前群体感应研究中所出现的问题及发展进行了总结及展望,旨在为以群体感应为基础的新型食品保鲜材料的开发提供参考。
Quorum sensing(QS)is a cell-to-cell communication system between microorganisms.Some characteristics of spoilage organisms are regulated by their QS system.QS has gradually become a research hotspot in the field of aquatic products preservation.In this article,we review recent progresses in mechanism of bacterial QS system,QS phenomenon of spoilage organisms of aquatic and quorum sensing inhibitors(QSIs).Furthermore,we summarize the problems and development in QS researches.We hope to provide a reference for the development of quorum sensing-based food preservation materials.
作者
丁婷
李婷婷
王当丰
梅永超
赫彬彬
高娜娜
杨亚茹
孙晓嘉
励建荣
DING Ting;LI Tingting;WANG Dangfeng;MEI Yongchao;HE Binbin;GAO Nana;YANG Yaru;SUN Xiaojia;LI Jianrong(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;Colleg of Life Science,Dalian Minzu University, Dalian 116600,China;Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage,Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Technology,Bohai University, Jinzhou 121013,China)
出处
《生物加工过程》
CAS
2019年第3期227-235,共9页
Chinese Journal of Bioprocess Engineering
关键词
群体感应
水产品
腐败菌
生物被膜
群体感应抑制剂
食品保鲜
quorum sensing
aquatic products
spoilage organisms
biofilm formation
quorum sensing inhibitor
food preservation
作者简介
丁婷(1991-),女,山东青岛人,博士研究生,研究方向:水产品贮藏加工及质量安全控制;联系人:励建荣,教授,E-mail:13804242235@163.com.
