摘要
花椒籽是我国特有的食用香辛料花椒的主要副产物,其富含多种营养物质和生物活性成分。本文主要对花椒籽的化学成分及其提取工艺和相关产品的开发应用现状进行综述,以期为花椒籽的研究利用提供参考。
Prickly ash seed is the main by-product of Chinese edible prickly ash,which is rich in various nutrients and biological active ingredients.This paper mainly reviewed the development and application status of prickly ash seeds in chemical composition,extraction technology and related products,in order to provide references for the research and utilization of prickly ash seeds.
作者
黄鹏
黄东杰
HUANG Peng;HUANG Dong-jie(Laiwu Food and Drug Inspection and Testing Center in Shandong Province,Laiwu Shandong 271100;College of Food Science and Engineering,Shandong Agricultural University)
出处
《现代农业科技》
2018年第23期231-232,236,共3页
Modern Agricultural Science and Technology
关键词
花椒籽
化学成分
提取工艺
开发利用
prickly ash seed
chemical composition
extraction technology
development and utilization
作者简介
黄鹏(1970-),男,山东莱芜人,质量工程师,从事食品检验方面的工作。
