摘要
本文阐述了胶原、明胶和胶原多肽三者的概念和不同点,介绍了胶原的结构以及Ⅰ型胶原和Ⅱ型胶原的差异,总结了胶原的七种制备方法,并对各种制备方法的优缺点进行分析,为水产动物资源制备胶原提供参考。
In this paper,the concepts and differences of collagen,gelatin and collagen polypeptide were expounded.The structure of collagen and the differences between collagen type I and collagen type II were introduced,too.Seven preparation methods of collagen were summarized,while the advantages and disadvantages of each preparation method were analyzed to provide reference for the preparation of collagen from aquatic animal resources.
作者
林述荣
陈贝
王勤
吴靖娜
苏永昌
许旻
陈清西
刘智禹
LIN Shurong;CHEN Bei;WANG Qin;WU Jingna;SU Yongchang;XU Min;CHEN Qingxi;LIU Zhiyu(School of Life Sciences,Xiamen University,Xiamen 361102,China;Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province, Fisheries Research Instiute of Fujian,Xiamen 361013,China)
出处
《渔业研究》
2018年第5期399-407,共9页
Journal of Fisheries Research
基金
福建省海洋生物增养殖与高值化利用重点实验室(361013)
福建省海洋生物资源开发利用协同创新中心(361013)
关键词
胶原
制备方法
明胶
胶原多肽
collagen
preparation method
gelatin
collagen polypeptide
作者简介
林述荣(1992-),男,福建福清,硕士研究生,研究方向为生物学,Tel:15705958085.E-mail:569612496@qq.com;通讯作者:陈清西(1959-),男,教授,博士,研究方向为分子酶学.Tel:13459256685.E-mail:chenqx@xmu.edu.cn;通讯作者:刘智禹(1972-),男,教授级高级工程师,博士,研究方向为水产品加工及其综合利用.Tel:13906008638.E-mail:272132622@qq.com。
