摘要
《食品添加剂的"功过是非"》是苏州大学开设的一门通识选修课程。课程教学注重对学生知识、能力和情感等方面的培养。本文介绍了一位护理学专业的学生在这门课程学习中和学习后的所获、所感、所思和所悟。
"The Merits and Demerits of Food Additives"is one of the general education course established in Soochow University.The course pays special attentions to the training of students'knowledge,ability and emotion during teaching.In this paper,the obtaining,the feeling,the thought and the enlightenment during learning and after learning by a nursing student were presented.
作者
胡雁飞
王大慧
HU Yan-fei;WANG Da-hui(School of Nursing,Medical College of Soochow University,Suzhou,Jiangsu 215123,China;School of Basic Medical and Biological Sciences,Medical College of Soochow University,Suzhou,Jiangsu 215123,China)
出处
《教育教学论坛》
2018年第35期86-88,共3页
Education And Teaching Forum
基金
2017年苏州大学在线开放课程建设项目
苏州大学"苏大课程2015-3I工程"建设项目
关键词
通识
食品添加剂
通用能力
认知
general education
food additives
general ability
cognition
作者简介
胡雁飞(1999-),苏州大学医学部护理学院;通讯作者:王大慧(1975-),苏州大学基础医学与生物科学学院食品质量与安全系,博士,副教授。
