摘要
鹅肥肝与鱼子酱、松露被西方人誉为世界三大美食,其所富含的不饱和脂肪酸、亚油酸、卵磷脂等对软化血管、降低血脂、预防心脑血管疾病的发生具有重要保健作用。本文主要综述鹅肝脏脂肪变性及鹅肥肝形成的分子保护机制,为鹅肥肝性状分子选育提供理论依据,也为研究人类的非酒精性脂肪肝疾病提供重要参考。
Foie gras,caviar and truffe are known as the top three of life’s greatest delicacies called by the Westerners.The main components of foie gras,such as unsaturated fatty acid,linoleic acid,lecithin,play an important role in softening blood vessels,reducing blood lipid and preventing cardiovascular and cerebrovascular diseases.In this paper,the process involving hepatic steatosis and the molecular protective mechanism of foie gras formation are briefly reviewed.We aim at summarizing the theoretical progress on the molecular breeding of foie gras traits,and providing valuable reference for studies on nonalcoholic fatty liver disease of human.
作者
柳序
郭松长
刘耀文
曲湘勇
LIU Xu;GUO Songchang;LIU Yaowen;QU Xiangyong(College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China;Hunan Co-Innovation Center of Animal Production Safety,Changsha 410128,China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2018年第7期2453-2458,共6页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
湖南省重点研发计划--农业领域技术创新项目(2016NK2106)
关键词
鹅肥肝
肝脏脂肪变性
保护机制
foie gras
hepatic steatosis
protective mechanism
作者简介
柳序(1993—),女,湖南岳阳人,博士研究生,研究方向为家禽分子营养。E-mail:695837025@qq.com。;通信作者:曲湘勇,教授,博士生导师,E-mail:quxy99@126.com。
