摘要
本文通过对东风菜(大耳朵毛菜)概念、食药用价值和功效,及栽培技术的阐述,为个体和单位提供了详细的东风菜培育专业知识,为东风菜的使用、栽培与推广,提高其经济和社会效益提供借鉴。
This article provides the individual and unit with a detailed knowledge of Dongfeng vegetable cultivation profes-sional knowledge through elaborating the concept,edible and medicinal value and efficacy,and cultivation techniques of Dongfeng vegetable(big ear hairy dish),which can provide references for using,cultivation,promotion and improving their economic and social benefits of Dongfeng vegetable.
作者
雷桂杰
耿维
Lei Gui-jie;Geng Wei(Heilongjiang Forest Botanical Garden, Harbin 150040,Heilongjiang, China)
出处
《林业勘查设计》
2017年第4期90-91,共2页
Forest Investigation Design
关键词
东风菜资源
价值
栽培技术
Dongfeng vegetable
resource
value
cultivation technique
作者简介
雷桂杰,女,89年东北林业大学毕业。副高级工程师。就职于黑龙江省森林植物园引种驯化研究室,从事山野菜研究工作。
