摘要
总结近10年来国内外在高密度CO_2(Dense phase carbon dioxide,DPCD)技术的基础研究和应用研究领域的相关工作。基础研究领域主要包括DPCD与食品体系的相平衡、DPCD杀灭微生物营养体和芽孢的效果与机制、DPCD钝酶的效果与机制等,应用研究领域主要包括DPCD在液体(果蔬汁、啤酒、牛奶)和固体食品(鲜切果蔬、肉制品、海洋食品)加工中应用。提出DPCD技术未来发展可能需要解决的问题。
Dense phase carbon dioxide(DPCD)is one of the very promising food non-thermalprocessing technologies, which was mainly used to inactivate microorganism and enzyme in food. Thepaper reviews the progress of last decade made in the basic research and application research of DPCDtechnology at home and abroad. The basic research fields of DPCD technology include phaseequilibrium between DPCD and food system, effect and mechanism of inactivation microbialvegetative and spore by DPCD, effect and mechanism of inactivation enzyme by DPCD. Theapplication research fields of DPCD technology include liquid food(fruit and vegetable juice,beer,milk)and solid food (fresh cut fruit and vegetable,meat,seafood) processing. Finally,some problemsto be solved are discussed on the development of DPCD technology in future. The reviews will providethe reference for the research and application of DPCD in food processing.
作者
刘书成
郭明慧
刘媛
刘蒙娜
邓倩琳
LIU Shu-cheng;GUO Ming-hui;LIU Yuan;LIU Meng-na;DENG Qian-lin(College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China;Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Zhanjiang 524088,China);Guangdong Provincial Seafood Engineering Technology Research Center,Zhanjiang 524088,China;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,Zhanjiang 524088,China)
出处
《广东海洋大学学报》
CAS
2016年第4期101-116,共16页
Journal of Guangdong Ocean University
基金
国家自然科学基金(31371801)
广东省科技计划项目(2015A020209158)
现代农业产业技术体系专项基金(CARS-47)
关键词
高密度CO2
杀菌
钝酶
液体食品
固体食品
Dense phase carbon dioxide
Inactivation microorganisms
Inactivation enzyme
Liquid
作者简介
刘书成（1977－），男，教授，研究方向为水产品非热加工技术基础理论与应用。Email：Lsc771017@163.com
