摘要
近年来,随着生活水平的不断提高,人们对餐饮业提出了更高的要求。针对现代餐饮行业的传统服务模式已经不能满足实际需求,设计一种在线点餐的系统迫在眉睫。该系统具备在线点餐、登录服务、热销推荐等功能,取代了传统的人工方式,提高了工作效率,为商家带来了更多的利润。
In recent years, with the improvement and development of people＇s living standards, The catering industry already accounts for a large proportion of the service industry. The traditional service model for the modern catering industry is outdated and cannot adapt to the actual needs of the Internet, So design a system based on online ordering is imperative.The system has functions such as online ordering, login service, and hot recommendation, Instead of the traditional manual method, it improves work efficiency and increases profits for merchants.
作者
童胜响
Tong Shengxiang(College of Technology,Hubei Engineering University,Xiaogan Hubei 43200,China)
出处
《信息与电脑》
2018年第18期78-79,共2页
Information & Computer
作者简介
童胜响（1997-）,男,湖北黄冈人,本科在读.研究方向：计算机科学与技术.
