摘要
原产地产品的特征主要包括:产品原料来自特定地域,产品按照传统工艺进行生产,产品的质量、特色或声誉在本质上取决于原产地域地理特征,产品要在特定地域内进行生产等方面。白酒在酿造过程中,由于地理环境、酿造工艺、原料等的不同,形成了各具特色的不同风味香型。目前,白酒"原产地"意识还处于发展阶段,保护措施还不够完善,但随着白酒市场的提升,人们消费水平的提高,消费理念的改变,对白酒的原产地的重视意识也随之增强。从原产地分析鉴别的概念与发展、国内外研究进展、白酒原产地分析鉴别技术的主要方法等方面综述了白酒原产地分析鉴别技术的研究进展,并指出开展稳定同位素检测技术研究有助于白酒原产地的分析鉴别,白酒原产地的分析鉴别有助于提高行业竞争力。
The characteristics of origin product mainly include： raw materials from a specific region, product produced by traditional techniques, and the quality, features or reputation of product decided by local geographic features in nature, and products produced in the specific regions. The difference in geographic environment, liquor-making techniques, and liquor-making raw materials has formed various Baijiu products of different flavor types. At present, the concept of origin Baijiu is still in the development stage, and the corresponding protection measures are not sound. With the improvement of peoples＇ consumption levels and the change in peoples＇ consumption concept, the importance attached to origin Baijiu has enhanced increasingly. In this paper, the research progress in analysis identification technology of the origin of Baijiu was introduced, and isotope determination technology was recommended for the analysis identification of the origin of Baijiu. The analysis identification of the origin of Baijiu will help enhancing the competitiveness of Baijiu distilleries.
作者
李娜
程伟
张杰
巩子路
吴丽华
薛锡佳
潘天全
彭兵
LI Na;CHENG Wei;ZHANG Jie;GONG Zilu;WU Lihua;XUE XiJia;PAN Tianquan;PENG Bing(Anhui Jinzhongzi Distillery Co.Ltd.,Fuyang,Anhui 236023;Analysis and Test Center,Anhui JinzhongziDistillery Co.Ltd.,Fuyang,Anhui 236018,China)
出处
《酿酒科技》
2018年第6期116-121,共6页
Liquor-Making Science & Technology
基金
安徽省柔和型白酒酿造及质量安全工程技术研究中心资助项目
2017年度阜阳市科技重大专项计划项目"功能性酿酒微生物的筛选及其在绿色酿造生产中的应用"
关键词
白酒
原产地
分析鉴别
研究进展
Baijiu
place of origin
analysis and identification
research progress
作者简介
李娜（1993-）,女,安徽阜阳人,本科,助理工程师;研究方向为酿酒生产及分析检测技术,E-mail：2452397097@qq.com.;通讯作者：彭兵（1970-）,男,安徽六安人,高级工程师,高级品酒师,省级白酒评委;研究方向为酿酒生产技术与现代企业管理.
