摘要
纤维低聚糖是一种功能性低聚糖,因其原料来源广,具有多种益生功能、理化性质稳定等特点,作为新型食品配料日益受到重视。本文综述了纤维低聚糖的分子结构特征、理化性质、制备纯化技术、分析测定方法以及生物活性等方面的研究进展,介绍了纤维低聚糖的应用现状,并展望了其发展前景。
As a new type of functional oligosaccharide food ingredient, cello-oligosaccharides have gained extensive attention due to their abundant raw material sources, stable physicochemical characteristics and various beneficial functions. This paper reviews the general research progress of cello-oligosaccharides on its molecular structural characterization, physicochemical properties, preparation and purification techniques, analysis and detection methods and biological activities. Moreover, the current application and development prospect of cello-oligosaccharides are also introduced.
出处
《保鲜与加工》
CAS
北大核心
2017年第6期136-141,共6页
Storage and Process
基金
广东省省级科技计划项目(2013B010102011)
广州市科技计划项目(201508020036)
关键词
纤维低聚糖
分离制备
生物活性
研发进展
cello-oligosaccharides
separation and preparation
biological activities
research progress
作者简介
王朋凯（1992-），男，汉族，硕士，研究方向：食品生物化学。;通讯作者：张雁，博士，研究员，研究方向：食品生物化学。
