摘要
本文以山桃稠李为材料,对其中花色苷的超声提取工艺进行优化,并以花色苷提取液为材料,研究了光、温、pH、金属离子、抗坏血酸等9方面因素对其稳定性的影响。结果表明:山桃稠李花色苷最佳超声提取工艺条件为,提取温度60℃、料液比1:10、超声功率120 W、提取时间20 min、乙醇浓度为60%;各环境因素、常用试剂、食品添加剂均会对山桃稠李花色苷稳定性产生不同程度的影响。
The anthocyanin of Prunus maackii fruit was extracted by uhrasoumd-assisted method,and the stability of arithocyanins was texted from nine aspects such as light, temperature,pH,Vc and so on.The results showed that the best optimum estraction condition were as follows： the extraction temperature was 60℃,the material liquid ratio was 1：10,the ultrasonic power was 120W,the extraction time was 20min,the ethanol concentration was 60% .The stability study showed that the nine aspects had different effects on the stability of the anthocyanins.
出处
《人参研究》
2017年第4期16-21,共6页
Ginseng Research
基金
吉林省省级重点学科子项目
项目编号:吉农院合字[2015]第X042号
作者简介
刘清玮，女，硕士，讲师，研究方向：中药制剂与中药资源开发利用。E-mail：570079579@qq．com．
