摘要
现代食品工业正朝着绿色健康、便利的方向发展,具有保健功能的天然产物将是今后新型食品的一个重要发展方向。小球藻因高蛋白、富含类胡萝卜素、维生素等特点,具有多种保健功能,可作为功能性食品或保健品应用于食品行业中。本文综述了近年来小球藻在保健食品、功能性食品中的研究和应用进展,着重介绍了小球藻在保健食品及主食、副食、饮料等功能性食品中的具体应用和国内外研究进展,以期为今后小球藻在食品行业中的应用提供参考。
Modem food industry aimed at green, healthy and more convenient foods. The use of natural ingredients with functional activity was an attractive way to design new foods.Due to its high in protein content and richness in carotenoids and vitamins,Chlorella had many healthcare functions and could be used in food industry as a functional food and nutrition enhancing agent. Research progress in the applications of Chlorella in health food and functional foods in recent years, especially in staple food, baked food, and beverage, was reviewed in this paper in order to provide valuable information for the further application of ChloreUa in food industry.
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第17期341-346,352,共7页
Science and Technology of Food Industry
基金
国家自然科学基金(41606177)
福建省高校产学合作项目(2015N5006)
福建省教育厅中青年教师教育科研项目(JA15393)
泉州市科技局校地协同创新项目(2016N056)
作者简介
王宝贝（1982-），女，博士，讲师，研究方向：微藻资源化利用，E-mail：baobeiw@qztc．edu．cn。
