1Durmus E. F, Evranuz O. Response surface methodology forprotein extraction optimization of red pepper seed (Capsicumfrutescens) [J]. LWT-Food Science and Technology, 2010,43(2):226-231.
2Nilsang S, Lertsiri S, Suphantharika M, et al. Optimization ofenzymatic hydrolysis of fish soluble concentrate by commercialproteases[J]. Journal of Food Engineering, 2005,70(4): 577-579.