摘要
本文研究了烤烟上部4~6片烟叶带茎烘烤和常规采烤2种不同采烤方法对云烟87、云烟97常规种植品种烤后烟叶产质量的影响。结果表明,与常规采烤方式相比,上部4~6片叶带茎烘烤能明显提高烟叶的外观质量、均价和上、中等烟比例,增加烟农效益,具有一定的推广应用价值。
This paper studied the effects of upper 4-6 leaves conventional baking and upper 4-6 leaves baking with stem on the yield and quality of flue-cured tobacco leaves.The results showed that compared with the conventional baking method, the upper 4-6 leaves baking with stem could significantly improve the appearance quality, the average price and the proportion of superior tobacco and secondary tobacco, increase tobacco growers＇ efficiency, had certain application value.
出处
《现代农业科技》
2017年第9期272-273,共2页
Modern Agricultural Science and Technology
关键词
烤烟
上部4~6片烟叶
带茎烘烤
烟叶质量
flue-cured tobacco
upper 4-6 leaves
baking with stem
tobacco leaf quality
