摘要
由于番木瓜属于木瓜中应用价值较高的品种,其应用价值无限宽广。介绍番木瓜在膳食、医药和美容方面的价值,总结了番木瓜中酶、类胡萝卜素、果胶、皂苷、叶绿素和糖类等生物活性成分的提取工艺,分别列举了番木瓜籽、番木瓜汁和番木瓜果实的开发应用现状。根据目前的番木瓜副产品的开发现状总结其存在问题,并展望了番木瓜开发应用的前景。
For the high using value of papaya, this study introduced the value of papaya from the three aspects of edible, medicine, hairdressing, concluded the extraction process of enzyme, renieratene, pectine, saponine, chlorophyll and glucide, etc. The application status of papaya seed, papaya juice, papaya apocarps was enumerated. The problems existing in papaya development and research directions were pointed.
出处
《食品工业》
CAS
北大核心
2017年第1期234-237,共4页
The Food Industry
基金
国家公益性行业科研专项项目(GYHY201306064)
国家社科基金后期资助项目(12FZW050)
江苏高校哲学社会科学研究基金项目(2014SJB071)
关键词
番木瓜
开发应用
现状
展望
papaya
application and development
status
prospections
