摘要
目的 :了解青岛市不同等级医院护士糖尿病饮食管理的认知现状及差异,为进一步的针对性培训提供科学依据。方法 :2015年11月至2016年3月,通过方便抽样,应用自制调查问卷对来自青岛市73所不同等级医疗机构的586名护士进行问卷调查。结果 :586名护士对于糖尿病饮食管理的认知总分为(27.24±8.93)分,总体平均答对率为48.6%;三级医院与二级医院护士对于糖尿病饮食管理的总体认知水平高于社区护士,差异有统计学意义(P<0.01);三级医院与二级医院护士对于糖尿病饮食管理的总体认知无统计学差异,但两者在总热量的计算(P<0.01)、特殊人群糖尿病患者的饮食管理(P<0.01)这两个维度的认知存在统计学差异;三级与二级医院护士的糖尿病饮食管理培训需求高于社区护士(P<0.01)。结论 :青岛市各级医院护士糖尿病饮食管理认知水平亟待提高,护理管理者应及时组织有针对性的糖尿病饮食管理规范化培训,以提高护士认知水平。
Objective： To understand the cognitive status and differences of nutritional management between different level of hospital nurses in Qingdao, and to provide scientific evidence for further targeted training. Methods： From November 2015 to March 2016, a total of 586 nurses working in 73 hospitals of different levels in Qingdao were surveyed using a self-designed questionnaire, and stratified convenience sampling was used. Results： Totally 586 nurses＇ total score of the survey was（27.24±8.93）, the average correct rate was 48.6%. The Grade III and Grade II hospital nurses＇ cognitive level of nutritional management was significant higher than community nurses（P〈0.01）. The difference between Grade III and Grade II hospital nurses＇ cognitive level of nutritional management was not significant but the calculation of total calories（P〈0.01） and special populations diabetes diet management（P〈0.01）. The Grade III and Grade II nurses＇ training needs of nutritional management was significant higher than community nurses（P〈0.01）. Conclusion： The nurses＇ cognitive level of nutritional management needs to be improved, the managers of hospitals should provide standard training for nurses to improve their cognitive level.
出处
《中国护理管理》
CSCD
2016年第11期1498-1502,共5页
Chinese Nursing Management
关键词
等级医院
护士
糖尿病
饮食管理
认知
different grades
nurses
diabetes
nutritional management
cognition
作者简介
于鹏，硕士在读
通信作者：温肇霞，硕士，副教授，护理成人教研室主任，E-mail：qdwenzhaoxia@126．com
