摘要
对甘蔗渣栽培的3种侧耳菌糠的纤维组分及营养成分进行测定分析,实验结果显示,3种侧耳属菌糠纤维含量显著降低,多糖和粗蛋白明显提高,3种菌糠的半纤维素含量在10%左右,木质素含量均小于15%,多糖含量在9-15 mg/g之间,粗蛋白含量在6%-10%之间.
In this paper, the fiber components and nutritients of three kinds of the fungus chaff after bagasse cultivation were determined and analyzed. The results showed that the fiber content of three kinds of pleurotus fungus chaff decreased significantly, while polysaccharide and crude protein increased obviously. The hemi-cellulose content of three kinds of fungus chaff is around 10%, the lignin content was less than 15%, the polysaccharide content was between 9-15 mg/g, the crude protein content was between 6%-10%.
出处
《甘蔗糖业》
2016年第5期33-36,共4页
Sugarcane and Canesugar
基金
广州市珠江科技新星项目(2014J2200074)
科技部转制院所创新能力专项资(2014EG111227)
广东省科技项目(2013B060600001
2015A0107008)
广东省科学院科研平台环境与能力建设专项资金项目(2016GDASPT-0108)
关键词
蔗渣
菌糠
组分分析
营养评价
Bagasse
Fungus chaff
Component analysis
Nutritional evaluation
作者简介
张柳莲（1979-），女，本科；E—mail：liulian_310@21cn．com
通讯作者：梁磊（1980-），男，博士，高级工程师；E-mail：lianglei214@126．com
