摘要
本文介绍了我国膨化食品行业的总体情况和执行标准状况,并总结了近十年来膨化食品质量抽查情况,重点指出了目前我国膨化食品在执行标准以外所存在的质量安全隐患。
In this paper,total conditions and standards of puffed food industry at present in China were introduced. The results of slate supervision on puffed food quality in the past len years were summarized and the quality security risks out of implementing standards of this kind of food were emphasized.
出处
《山东化工》
CAS
2016年第17期173-174,共2页
Shandong Chemical Industry
关键词
膨化食品
质量状况
安全隐患
puffed food
quality conditions
security risks
作者简介
郝苗（1976～），女，黑龙江牡丹江人．高级工程师；
通讯作者：金黎明（1979-），女，黑龙江牡丹江人，副教授，博士。
